Introduction:
The Telangana State Industrial Infrastructure Corporation (TSIIC) has developed a Mega Food Park in Buggapadu village, Khammam district, Telangana, to bolster the food processing sector in the region. This initiative aims to provide state-of-the-art infrastructure, enhance value addition, minimize wastage, and create employment opportunities, particularly in the rural sector.
Key Features of the TSIIC Mega Food Park:
- Location: Buggapadu village, Khammam district, Telangana.
- Infrastructure: The park offers comprehensive facilities, including:
- A dry warehouse with a capacity of 2,000 metric tons (MT) for storing raw materials.
- Cold storage facilities accommodating 1,000 MT.
- Deep freeze and sub-zero cold storage chambers.
- A food testing laboratory.
- A farmer’s training center.
- Dedicated power and water supply.
- Refrigerated vans for transportation.
- Connectivity: The park is well-connected by road and rail, facilitating efficient transportation of raw materials and finished products. It is approximately 20 kilometers from Nizamabad and about 200 kilometers from Hyderabad.
- Economic Impact: The project is expected to generate significant employment opportunities, with projections of 6,000 direct and 18,000 indirect jobs. It aims to benefit farmers by providing better prices for their produce and reducing wastage.
The TSIIC Mega Food Park in Buggapadu exemplifies Telangana’s commitment to advancing the food processing industry by offering modern infrastructure, fostering entrepreneurship, and facilitating market access, ultimately contributing to the region’s economic development.
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